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By David Liu, PHD Sunday Oct 14, 2012 (foodconsumer.org) -- Maintaining a high level of lycopene in the blood may reduce risk of stroke in men,

By David Liu, PHD Sunday Oct 21, 2012 (foodconsumer.org) -- A combination of red grape polyphenols at relatively low doses can be effective at preventing brecancer

By David Liu, PHD Friday Nov 2, 2012 (foodconsumer.org) -- Eating foods with high flavonoids may help prevent Parkinson disease, according to a new study recently

Visit the Mercola Video Library By Dr. Mercola Do you notice you feel better when you walk barefoot on the Earth? Recent research has explained why this happens. Your

By David Liu, PHD Friday Dec 21, 2012 (foodconsumer.org) -- A new study in the journal Age suggests that eating red grapes and taking dietary supplement

By Jimmy Downs Friday Dec 28, 2012 (foodconsumer.org) -- Eating a lot of asparagus may help prevent breast cancer or treat the disease that is diagnosed

By Jimmy Downs Monday April 22, 2013 (foodconsumer.org) -- A new study in the FASEB journal suggests that some polyphenols found in red wine or red

By David Liu, PHD Sunday April 28, 2013 (foodconsumer.org) -- A new study in European Journal of Nutrition provides new evidence suggesting that eating a diet

Saturday June 1, 2013 (foodconsumer.org) -- Eating flavonoid-rich foods may improve spatial memory performance, according to a new study in PLoS One. This is an

Wednesday June 12, 2013 (foodconsumer.org) --- A new study in European Journal of Nutrition suggests that taking grape seed extract as a dietary supplement may

Thursday June 27, 2013 (foodconsumer.org) -- A systematic review released in Stroke suggests that eating fiber can help reduce the risk of first stroke, which

Saturday June 29, 2013 (foodconsumer.org) -- A new study recently released in Cancer Causes & Control suggests that eating flexseed may help reduce the risk

Saturday Spet 28, 2013 (foodconsumer.org) -- A study suggests that American ginseng extract may help prevent the development of the breast cancer that is promoted

Thursday Oct 24, 2013 (foodconsumer.org) -- Eating a diet full of lutein and zeaxanthin or taking lutein and zeaxanthin supplements can help prevent age-related cataract,

Thursday Oct 24, 2013 (foodconsumer.org) -- Eating berries high in anthocyanins or taking anthocyanin supplements can help prevent type 2 diabetes mellitus, a study in

Wednesday Nov 20, 2013 (foodconsumer.org) -- The American Journal of Forensic Medicine and Pathology has recently published a case report on fatal caffeine overdose and

Thursday Nov 21, 2013 (foodconsumer.org) -- A report in The Journal of Neuroscience suggests that taking a specific plant sterol called stigmasterol can help prevent

Saturday Dec 28, 2013 (foodconsumer.org) -- Daidzein supplementation may decrease the serum levels of triglycerides and uric acid in men and women with high cholesterol,

High-fiber diets help reduce your risk of colorectal cancer, according to a review published this month in the Gastroenterology. Researchers identified 20 studies which analyzed fiber intake

Monday May 5, 2014 (foodconsumer.org) -- According to Reuters, healthcare cost per capita in the United States now is more than $9,400. Few food consumers

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